50+ Friends Club Cookbook -- Cakes and Frostings -- CREAM CHEESE FROSTING

50+ Friends Club Cookbook -- Cakes and Frostings -- CREAM CHEESE FROSTING

50+ Friends Club Cookbook
Cakes and Frostings

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CREAM CHEESE FROSTING

From the Kitchen of: Pepper

1	8-ounce package	cream cheese, room temperature
1	tablespoon	unsalted butter, room temperature
1	teaspoon	vanilla
1	pound	confectioner's sugar, (approximately 4 cups)

In a medium bowl, beat cream cheese, butter and vanilla at medium speed until light and creamy.
Add confectioner's sugar; beat until spreading consistency. Spread very thin between cake layers, sides and top.